I just made up a recipe from scratch, and it didn’t turn out to be an abominable mess. In fact, it turned out to be quite tasty. This must be documented for future generations.

Cook Half a pound of pasta in well seasoned water, drain & set aside.

Cook 2 Tbs minced garlic and one finely chopped chipotle pepper in about 3/4 cup good light oil, over medium heat, just until it is fragrant

add diced, precooked chicken (canned is fine) and give a couple minutes to warm through

stir 1 tsp corn starch in 1/2 cup hot water, add 2 Tbs soy sauce, salt and pepper to taste. Reduce heat and add corn starch mixture to pan, stir until sauce thickens.

Add pasta and a handful of rough chopped cilantro, toss. Squeeze the juice of half a lime over the top and serve.

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