Dinner last night. Added half a can of black olives because over the holidays my sister gifted me ¾ths of a costco-sized pack she was sick of seeing in her pantry. Pulsed those with canned tomatoes and cooked it low for 20 minutes after browning the ham—yes, straight up ham, not some artisanal cured pork product—and tossed some Farfalle in there after it was done. Also, this particular recipe calls for onions, and I say you should punch anyone who suggest that all’Amatriciana includes onions in the face as hard as you can. Pork, garlic, tomatoes, parmesan and olive oil are the only necessary ingredients here. ANYWAY. Toss in the cooked pasta, stir it up and let it sit with the sauce for 5 minutes. 25 minutes start to finish, made entirely with shit from your pantry, holy shit delicious. Also, if you don’t have a can of tomatoes in your pantry, why the fuck are you talking to me? Go to McDonald’s, philistine.